September Make-It, Take-It at Lakeside Inn

We Make-It, You Take-It!

ATTENTION ALL TEACHERS:  THIS MONTH WE ARE OFFERING A BACK TO SCHOOL SPECIAL FOR OUR TEACHERS!  WHEN PLACING YOUR ORDER, MENTION THAT YOU ARE A TEACHER AND RECEIVE 10% OFF FROM YOUR TOTAL ORDER!

Mark your calendars for Lakeside’s next Make-It, Take-It on September 18^th  (Thursday 3:00 to 5:00) and September 19^th (Friday 5:00 to 7:00) Please have your order in by Saturday, September 13^th

Note:  If sending your order via email, please send it to jodellag@gmail.com.  A confirmation will be sent to assure you we have received your order.

Here’s How it Works:

Tired of the cost of fast food and trying to plan your family dinner each night?  We have a great solution to your problem.  We offer 12 delicious choices each month.   You call in your order and we have your food ready for pick-up on either of our designated pick-up days.  Our staff does all of the prep work AND even puts the meals together for you at no extra cost!

 
This is an opportunity for you to have home-cooked meals readily available in your freezer.  Take your dinner out to thaw in the morning and have minimal prep in offering your family a delicious meal for dinner. No cooking, cleaning, slicing, or dicing.  It will all be done for you.  Attached you will find a list of 12 menu options. Call (231) 893-8315 by Saturday, September 13^th with your order or send your order to jodellag@aol.com  

Cost for this Great Opportunity:

Our full sized portion, which serves 4-6 people, is $19.00 and our half sized portion, which serves 2-3 people, is $12.00.  An excellent bargain! Note change in pricing.

 
Where:  Lakeside Inn Resort, 5700 Scenic Drive, Whitehall

When: September 18^th from 3:00-5:00 (Thursday) and September 19^th from 5:00 to 7:00 (Friday) will be our pick-up dates.  When placing your order, please specify which day you will be coming.  Order deadline is Saturday, September 13th.

September Meal Choices

Let Lakeside’s Make-It, Take-It ease your back-to-school days!

                                                                                                                                                                                                                                                                                                                                       
1. Chicken Enchilades- This entrée continues to be our most popular option each month.  

   (Thaw and Bake)

2. Baked Seafood Ziti-A new option!  Made with a white cream sauce. (Thaw and Bake)

 
3. Roasted Chicken-Artichoke Calzones-A new option!  Served with a marinara sauce. 

   (Thaw & Bake)

4. Swedish Meatball Burgers-A new option!    (Thaw and Bake)

 
5. Tortellini Americana- Cheese tortellini in a delicate sauce of crushed                 

   tomatoes, garlic, and olive oil.  Garnished with black olives, feta cheese, artichokes and sun dried  

   tomatoes.  (Thaw and Bake)

 
6. Tilapia Piccata-A healthy choice.  Tilapia, capers, tomatoes, lemon, white wine, and orzo make

   this a delicious and light meal.

 
7. Lasagna Supreme-We save you a lot of prep work on this family favorite. Made with ground

    beef, sausage, mushrooms and 4 kinds of cheese.  (Thaw and Bake)

 
8.  Tagine of Beef and Apricots in Honey Sauce-The flavors of honey, onion,

    cinnamon, turmeric, apricots and beef blend together for a delicious meal. (Thaw and Bake)

 
9. BBQ Pork Ribs-Slow-cooked rack of pork ribs smothered with our house recipe

   of BBQ sauce. (Thaw and Bake)

 
10. Pepper-Crusted Pork Loin- An elegant entrée with a golden crumb coating and peppery pizzazz.   

    (Thaw and Bake)

11. Chicken Ziegenfuss-Diced chicken, celery and scallions blended with cream cheese and

    wrapped in a puff pastry shell.  (Thaw and Bake)

 
12. Traverse Bay Cherry Ice Cream Pie-An Oreo cookie crust layered with Traverse Bay Cherry Fudge

   ice cream and cherries.  A great surprise to have tucked in your freezer. (Eat!)